Skip Nav
Spring
Feast Your Eyes on 40 Gorgeous Food Ideas For Spring Weddings
Valentine's Day
I Tried Ordering Starbucks's Secret Valentine's Day Menu, and This Is What Happened
Food News
What Are Pulses? The Food EVERYONE Will Talk About in 2016

Spring Omelet Recipes

Omelets: For Meat and Veggie Lovers

Once you've mastered the classic French omelet, take it to the next level with two customizable egg dishes: a fold-over, filled omelet and an oven-baked frittata.

Turn to the fold-over omelet for a meal that comes together in mere minutes. Food host Brandi Milloy shows you how to construct a festive Spring vegetable fold-over version with asparagus, bright-green basil pesto, and fresh goat cheese. If you're looking for a heartier bite, then try another spin-off of the classic: the oven-baked frittata, which is made by sautéing bacon and aromatics in a cast-iron skillet, then sprinkling the dish with cheddar and popping it into the oven to finish.

The best part about these techniques? They open the door to infinite fillings, from vegetables to meats to cheeses and even seafood. Watch our video to get started.

Transcript

What Is A Pulse, Anyway? You've Probably Been Eating Them All Your Life
Sex Tart | Food Video
How to Make Frothy Milk in the Microwave
Sriracha Barbecue Sauce Recipe
Banana-Oat Blender Pancakes
Flourless Chocolate Microwave Mug Cake Recipe
What's the Difference Between Gumbo, Jambalaya, and Etouffee?

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
Latest Food
X