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Spring Socca Recipe

Savory Sight: Spring Socca With Pesto, Kale, and Asparagus

This pizza-falafel hybrid has POPSUGAR user GraceDickinson pretty much obsessed.

On Saturday, I made my first socca – a thin, pancake like crepe derived from chickpea flour. It was an instant hit. So on Sunday, I made my second one. I brought it to a cookout, and again, I went home with a clean plate . . . You can consider me socca-swooned.

For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #SavorySight.

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