This pizza-falafel hybrid has POPSUGAR user GraceDickinson  pretty much obsessed.
On Saturday, I made my first socca – a thin, pancake like crepe derived from chickpea flour. It was an instant hit. So on Sunday, I made my second one. I brought it to a cookout, and again, I went home with a clean plate . . . You can consider me socca-swooned.
For more — and the recipe — visit her blog , and then be sure to share your food photos via Savory Sights  on POPSUGAR Social  or by starting your own blog . If you're on Instagram, chime in on the conversation with the hashtag #SavorySight.