If we had to count the ways we love squash blossoms, it might take a while, so let's compromise with a few highlights. These farmers market favorites have a delicate flavor, are eye-catching to say the least, and are practically designed to be stuffed with all matter of delectable fillings. What's more, it always feels a bit magical — unreal even — to dine on these and other edible flowers. Whether you prefer your blossoms fried, shredded, or atop a pizza, we've found a recipe worth trying.
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