Sure, sun time is shorter and warm Summer days are no longer at their peak, yet I'd argue that right now is the most delicious time of year for a produce lover to be eating. Tour your local farmers market and you're bound to see both warm-weather and cool-climate fruits and vegetables in abundance. Squash is a perfect example: Summer varieties (think crookneck, pattypan, and zucchini) are still cheap and in abundance, but at the same time, Winter gourds like butternut, kabocha, and spaghetti are starting to make an appearance. So what's a home cook to do? Why, get inspired to go stir-crazy in the kitchen, of course! Read on for more squash recipe inspiration.
Transition From Summer to Winter With These Squash Recipes
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