The Jalisco Flower is a combination of ruby red grapefruit juice and sparkling wine — with a bit of tequila and St-Germain added in to throw your taste buds for a loop. Tart tequila pairs well with the sweet-sour grapefruit juice, while the elderflower liqueur adds complex floral notes and softens the spirit's aggressiveness.
For a delicious new fizzy beverage, read more.
1/4 cup fresh ruby red grapefruit juice
3 tablespoons St-Germain
2 tablespoons tequila
Chilled brut Champagne or other dry sparkling wine
2 grapefruit peel twists
- Combine first 3 ingredients in cocktail shaker; fill with ice. Cover and shake vigorously 20 times. Strain into 2 flutes or coupes; top each with sparkling wine. Garnish with grapefruit peel.
Makes 2 cocktails.
- Drinks, Cocktails