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Steak Tartare: Love It or Hate It?

I recently got to know Big House winemaker Georgetta Dane over a delightful lunch, which included a glass of the winery's The Prodigal Son and classic steak tartare. There's something admittedly primal about eating steak tartare, which is made of minced raw beef mixed with onions, and seasonings. It's certainly not for the faint of heart, but Georgetta and I agreed that the sweet, robust meat made for an excellent pairing with the Petit Syrah. What do you think of it?

Source: Flickr User quinn.anya

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sourcherries sourcherries 5 years
Raw-r! ;)
AmberHoney AmberHoney 5 years
Not a fan. Had a German boyfriend who ate it everywhere he could and yes, I've tried it too many times and I just don't like raw meat or the raw egg; nor do I eat sushi - grill marks please!
ngocnguyen ngocnguyen 5 years
Awesome picture with the quail egg. I've had it at a restaurant before, it's good but nothing I would buy again. My favorite though is definitely tuna tartare!
limelindsey limelindsey 5 years
Never tried it. The one pictured looks pretty delicious though! But I can't eat sushi because the raw fish freaks me out. It's like it's dead but alive. And yes, I realize this sounds crazy. :0)
GummiBears GummiBears 5 years
Never had it. Personally I am a bit squeamish of eating raw beef, but I can eat sushi with no problem. I know, I am a gastro-hypocrite. Ha.
Tabloid Tabloid 5 years
I've only tried beef tartare once in my life. It was not bad at all but I not a fan of raw meat. raw fish for sushi is good but meat. Not very safe for me.
bigestivediscuit bigestivediscuit 5 years
To be honest, I've never tried steak tartare so I couldn't possibly comment, but I would definitely be open to trying a bite - maybe not the whole thing!
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