Although this Winter season has been rather strange, with all of the fluctuations in weather and temperature (it feels like Spring here today), it's still a great time of year to eat up hearty stews. The best part of stews is that the ingredients cook together for a long time so that all of the flavors meld and the end result is truly satisfying. We're always on the lookout for new combinations of flavors, textures, and ingredients, but here are some of our favorite tried-and-true recipes.

Oven-Baked Cioppino

Chicken Moqueca Baiana

Irish Beef Stout Stew

Crock-Pot Chili

Vegetable Tagine

Navarin of Lamb