In order to recreate the best French pastries and chocolate bonbons, one needs the right French cocoa products. Valrhona Grand Cru Milk Baking Chocolate Jivara 40 percent ($40) comes in chocolate coins, making it easy to temper for bonbons or melt down for soufflés and chocolate croissant filling.
Around The Web
POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.
From Our Partners