3/4 pound boned, skinned rock fish, or other firm white fish
3/4 cup fresh-squeezed lime juice
3/4 cup fresh-squeezed orange juice
3/4 cup finely diced red onion
1 1/2 seeded and finely diced serrano chilies
1 teaspoon salt
3/4 cup finely diced strawberries
2 tablespoons slivered mint leaves
tortilla chips or other chip or saltines, for serving
- Cut the fish into 1/2-inch squares.
- In a glass bowl, mix the fish with lime juice, orange juice, onion, chilies, and salt. Cover and chill for 30 minutes.
- Add fresh strawberries and mint. Mix ceviche gently to combine.
- Serve with chips or saltines.
- Appetizers, Seafood
- North American