Preserve Spring's Most Coveted Fruit With Strawberry Jam

Strawberry jam is one of those must-make recipes that every home cook should know. What better way to preserve Spring's most coveted berry than by making a jam? Perhaps a classic pairing suits your fancy. Spread the jam over toast, pour it over brie cheese, or make a mean PB and J. Fruit jams also taste great in a turkey sandwich or in grilled cheese sandwiches. Alternatively, try it in a jam cocktail or whip a few tablespoons in cream cheese or a batch of fresh buttercream frosting. Maybe you enjoy it solo, sneaking a secretive spoonful each time you pass the fridge. I won't tell! Either way, take a look at my favorite strawberry jam recipe.