Take an Ice Cream Break With Minty Pops

By Sarah Lipoff

Updated on 7/10/2015 at 6:00 AM

POPSUGAR Photography | Sarah Lipoff
POPSUGAR Photography | Sarah Lipoff

I love mint chocolate chip ice cream, and the flavor pairs so well with Summer-fresh strawberries, turning into a delicious snack that gets better when mixed together in popsicle molds. Made with cashew milk, the pops are what you're craving when you are looking for a light treat.

Strawberry-Mint Chip Creamsicles

Cook Time20 minutes
Yield4 pops

From Sarah Lipoff, POPSUGAR Food

INGREDIENTS

    • 3 cups Silk Vanilla Cashewmilk
    • 3 fresh mint leaves
    • 3/4 cup sugar
    • 1 cup mini chocolate chips
    • 1 cup strawberries, chopped

    INSTRUCTIONS

    1. Place the base of your ice cream maker in the freezer for at least 24 hours before making the ice cream.

    2. Add the cashew milk, mint, and sugar in a blender and pulse until the mint is dispersed.

    3. Pour into the ice cream maker and follow the manufacturer's directions for freezing. Remove ice cream from the base and stir in the chocolate chips.

    4. Add the strawberries to the base of a blender and pulse until the mixture is smooth.

    5. To assemble the pops, place a spoonful of pureed strawberries in the mold, then top with the mint chocolate chip ice cream. Add another layer of strawberries and finish with more ice cream.

    6. Freeze overnight to set.