Sadly, the end of summer is this weekend. With its finish comes the conclusion of our 14 week series on ice cream sandwiches. For my last batch of sandwiches, I focused on the perfect pairing of cookie and ice cream flavors. I was a little disappointed in the overpowering peanut butter taste of my last ice cream sandwiches, so I found myself spending quite some time debating in the grocery store. First I picked out the chewy perfectly sized coconut macaroons. Next, after much time staring into the freezers, I decided on the custardy creme brulee ice cream.
Eureka! The pairing was sheer sweetness! To see how I made this super easy and delicious dessert, read more
Coconut Macaroon & Creme Brulee Ice Cream Sandwiches
Created by PartySugar
8 small coconut macaroons
1/2-1 cup Creme Brulee ice cream (suggested: Ben & Jerry's)
- Place cookies in pairs on a plate or cookie sheet top side down.
- Top one cookie with a heaping tablespoon of ice cream. Place its pair on top of the ice cream and press down gently.
- Quickly put the sandwiches in the freezer to prevent melting. Freeze for an hour or until firm. Enjoy!
Makes 8 sandwiches.