One of the first dishes that I mastered (and have since made a million times) was pasta with a creamy sun-dried tomato sauce. I absolutely love sun-dried tomatoes and when I lived in Spain and couldn't find them, I had my dad mail me the oil-packed jars. They're not only good in pasta, I enjoy them in salads and sandwiches, too. How do you feel about them?
Image Source: Thinkstock
Around The Web
POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.
From Our Partners