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Sunday BBQ: Chicken Sausages With Grilled Onion Chowchow

For a laid-back meal, try this rustic recipe for chicken sausages with grilled onion chowchow. Chowchow doesn't refer to the fluffy cute dog in this case, but rather a sweet-and-sour relish that's popular in Pennsylvania and many parts of the South.

The caraway seeds, turmeric, and mustard in the condiment are the perfect complement to the seasonings in the sausage. Should you have any relish left over, it will keep in your refrigerator for up to a week. To grill this casual dish,

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Food Food 8 years
Rancher's Girl, I bet you could can or preserve the chowchow — as long as your jars are properly boiled and sealed, I'm pretty sure it will keep. I'd love to hear how it turns out if you wind up making some!
Rancher'sGirl Rancher'sGirl 8 years
At last a chowchow without cabbage!:) Does anyone know whether this chowchow could be canned/preserved? It sounds like it would make a delicious addition to my holiday goodie baskets and bags. Along with my sinus-clearing hot pepper sauce, this would make a nice gift.
Mesayme Mesayme 8 years
two words...George Foreman grill! I have to use it cause I'm afraid to grill anyway:) **a variation to try is to take the sausage, cut it up into thin slices, add diced red potatoes, banana pepper rings, crushed red pepper and cider vinegar and mustard dressing... awesome 20 mins!!
AmberHoney AmberHoney 8 years
UMMMMM! I've never had or made chowchow.
Jude-C Jude-C 8 years
If only the weather wasn't such crap today, I'd grill these :(
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