The other day PartySugar posted a fun recipe for Chop Chop Salad, which reminded me of another recipe with the words "chop chop" in it. This time it's a lovely pork chop brined in a pineapple mixture. The flavorful brine creates an extremely juicy pork chop that pairs fantastically with a pineapple salsa. Make a quick batch of cous cous, garnish with cilantro and you'll have a beautifully plated meal. To discover the recipe for your next runaway hit,