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Sunday BBQ: Grilled Pork and Pistachio Couscous

Pork tenderloin may not be the first thing that comes to mind when barbecuing, but it's just as easy to grill as other meats like chicken breast. In this rendition, grilled lemon and pork tenderloin are served with broccoli rabe and pistachio couscous. As this cut of meat is fairly lean, it makes for a healthy, well-rounded meal. To get the recipe, which is perfect for both Summer and Fall,

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lexichloe lexichloe 8 years
Thanks, Lauren. I tend to overcook my pork tenderloins, I'll try this.
Mesayme Mesayme 8 years
Good tip!! I'll try this with chicken because I don't eat pork on an indoor grill. I hope it tastes as good as the original looks.
LaurenG22 LaurenG22 8 years
I would recomend marinading the tenderloin in olive oil and red wine vinegar with some of the same herbs, salt and pepper. That really helps to keep it moist while grilling! :)
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