1 10-ounce box couscous (1 1/2 cups) Serves 4.
Pork tenderloin may not be the first thing that comes to mind when barbecuing, but it's just as easy to grill as other meats like chicken breast. In this rendition, grilled lemon and pork tenderloin are served with broccoli rabe and pistachio couscous. As this cut of meat is fairly lean, it makes for a healthy, well-rounded meal. To get the recipe, which is perfect for both Summer and Fall, read more.
1 1-pound piece pork tenderloin
1 tablespoon plus 1 teaspoon olive oil
2 teaspoons dried oregano
Kosher salt and pepper
1 large bunch broccoli rabe
2 lemons, cut in half crosswise
1/4 cup roasted pistachios, chopped (about 1 ounce)
1 10-ounce box couscous (1 1/2 cups)