Skip Nav
Taste Test
Everywhere You Can (and Should) Get a Pumpkin Spice Latte This Fall
Nostalgia
10+ Lucky Charms Recipes That Will Make You Nostalgic For the '90s
Get the Dish
Combine Your Love of Falafel and Burgers With This Must-Try Recipe

Sunday Dinner: Spring Noodle Stir-Fry

For dinner tonight, opt for a straightforward meal that won't have you spinning wheels. Take advantage of market-fresh items like asparagus and sugar snap peas to make a healthy yet hearty vegetarian noodle stir-fry.

Apple cider vinegar and fresh ginger add zing, while a handful of walnuts add meatiness and crunch. To put this on the table in under half an hour,

.

Spring Noodle Stir-Fry With Asparagus & Walnuts

Spring Noodle Stir-Fry With Asparagus & Walnuts

Spring Noodle Stir-Fry With Asparagus & Walnuts

Ingredients

1/4 cup dark sesame oil
2 1/2 tablespoons apple cider vinegar
2 tablespoons soy sauce
1 1/2 tablespoons finely chopped garlic
1 1/2 tablespoons finely chopped fresh ginger
1/2 teaspoon crushed red pepper
1/4 pound vermicelli or capellini pasta
1 cup walnuts, coarsely chopped
1 onion, coarsely chopped
1 pound asparagus, cut on an angle into 1-inch pieces
1/2 pound sugar snap peas, halved

Directions

  1. In a small bowl, whisk together 3 tablespoons sesame oil, the vinegar, soy sauce, garlic, ginger and crushed red pepper.
  2. In a pot of boiling, salted water, cook the pasta until al dente; drain.
  3. Heat a large skillet over medium heat. Add the walnuts and toast, 2 to 3 minutes. Transfer to a bowl, wipe out the skillet and heat the remaining 1 tablespoon sesame oil over high heat. Add the onion and asparagus and cook for 2 to 3 minutes. Add the sugar snap peas and the sesame oil sauce; cook for 1 minute over high heat. Lower the heat to medium, add the pasta and cook, stirring, until heated through, 2 minutes. Top with the walnuts.

Serves 4.

Around The Web
Join The Conversation
aimeeb aimeeb 7 years
OoOOoooo good one.
shoneyjoe shoneyjoe 7 years
I like the ginger, but I've never been a fan of cooking with vinegar. Something about the smell of hot vinegar that turns the stomach...
stoopeed stoopeed 7 years
This sounds so yummy!!! I'm making it this week.
How to Make Sturdy Greens Taste Summery
Rachael Ray's Best Burger Chef in America Contest
Black Bean Salad With Avocado Dressing Recipe
Tamales Recipes
Latin America Bucket List
Chocolate Chip Pumpkin Protein Balls
Lucky Charms Recipes

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
X