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Sunday Dinner: Vegetarian Chili

My friend Karen makes a mean chili, only there's one catch, it's vegetarian. The first time I tasted it, I was a bit dubious. Surely there's no way a meatless chili could be tasty. However, I was completely wrong. It was deliciously spiced, had a wonderful texture and bonus, I can invite both meat-loving and meat-hating friends over and know that everyone's going to be happy.

However, if you're scared of meatless chili and think there's no way you could possibly try it, just replace the fake meat with real meat. Remember to drain once browned.

To check out a great recipe for tonight's Sunday Dinner,

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chili-con-karne chili-con-karne 9 years
don't forget some tortilla chips!
PoohBare PoohBare 10 years
I'm trying to cook more meatless dishes so I am going to make this with a few small alterations. I will probably use beef broth in lieu of the beer as my kids don't like that beer flavor in foods. I will probably use ground turkey or leftover brisket as the meat. It is suppose to get below freezing here tonight so I'm thinking I might go get this started in the crockpot to simmer all day. P.S. I'm in Houston...it seems so wrong for it to be freezing tonight when we have been wearing shorts this week, ugh!
tennischick tennischick 10 years
must agree with lilren. as a vegetarian myself, i find the very concept of fake meat offensive. but i get that carnivores may not get this. :-)
lilren lilren 10 years
I'd make this chili, but I'd leave out the fake meat. Even as a veggie, I don't eat the fake meat.
SLB SLB 10 years
i tried meatless chili before it smelled and taste as one of the worst things i have ever had.
iffermay iffermay 10 years
I was planning on making chili for dinner tomorrow. I will try this (with meat because I really like shredded pork falling apart in my chili) and let you know!
karmasabitch karmasabitch 10 years
One of my friends makes chili with tofu crumbles and everyone loves it.. I haven't tried it yet but I :LOVE: tofu so I'm sure it's delicious!
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