Skip Nav
Valentine's Day
A Little Love Goes a Long Way: Basic French Macarons
Food News
12 Starbucks Hacks For a Cheaper (and More Caffeinated) Coffee Experience
OREO
Filled Cupcake Oreos Might Be Better Than Actual Hostess Cupcakes

Sunday Slow Cooker: Minestrone With Squash & Pork Sausage

Sunday Slow Cooker: Minestrone With Squash & Pork Sausage

If you're wondering what to do with all the beautiful Fall produce, look no further than this hearty minestrone with kale, squash, and pork sausage. If you've got dietary restrictions, simply adapt this recipe to your needs.

For example, you can substitute spinach for kale, kabocha for butternut squash, or chicken sausage for pork sausage. To make this comforting and adaptable recipe,

.

Minestrone With Squash and Pork Sausage

Minestrone With Squash and Pork Sausage

Minestrone With Squash and Pork Sausage

Ingredients

1 pound uncooked Italian or pork sausage links, cut into 3/4-inch slices
2 1/2 cups peeled winter squash, such as butternut squash, cut into 1-inch cubes
1 1/2 cups cubed potatoes
2 medium fennel bulbs, trimmed and cut into 1-inch pieces
1 large onion, chopped
2 cloves garlic, minced
1 15-ounce can red kidney beans, rinsed and drained
1/2 teaspoon dried sage, crushed
4 cups chicken broth or vegetable broth
1 cup dry white wine
4 cups chopped kale or fresh spinach

Directions

  1. In a large skillet cook the sausage until brown; drain well.
  2. In a 5- to 6-quart crockery cooker place squash, potatoes, fennel, onion, garlic, beans, and sage. Top with sausage. Pour broth and wine over all.
  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  4. Stir in kale or spinach. Cover and cook 5 minutes more.

Serves 8.

Around The Web
Basic French Macaron Recipe
Peppermint Pattie Brownies
Fast and Easy Hot Breakfasts
Rosemary Bourbon Sour Recipe

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
Soniabonya Soniabonya 7 years
definetly going to be using the turkey sausage on this one. looks delicious and just so seasonally cozy. can't wait to try it :)
mks0880 mks0880 7 years
I'm eating this right now for lunch (made it last night). SOOOO GOOD!! Definitely a keeper. I subbed hard cider for white wine and used turkey sausage (hot).
ilanac13 ilanac13 7 years
i love each week's soup/stew posting because it really gets me into the fall spirit. i think that i'll just have to take out the sausage part but everything else really seems like it could be delicious
Latest Food
X