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Sunday Slow Cooker: Wild Mushroom Dip

Normally, I reserve my slow cooker for making main courses. But since we're in the midst of the holiday party season, I thought I'd share a dip that I'll be making for a bash this weekend.

I love the idea of pouring a bunch of ingredients into a pot, not really thinking about it, and coming back later to find a creamy, savory dip that will comfort even the toughest of crowds. To make this vegetarian dip for a party,

.

Wild Mushroom Dip

Wild Mushroom Dip

Wild Mushroom Dip

Ingredients

2 cups dry white wine such as Chardonnay
2 .5 oz. containers dried wild mushrooms, mixed variety
2 8 oz. packages cream cheese, cut into 1-inch cubes
2 10-3/4 oz. cans condensed cream of mushroom soup
2 cups shredded mozzarella cheese
1 tsp. dried tarragon
1 tsp. salt
1/2 tsp. ground black pepper

Directions

  1. In a microwave-safe bowl, heat white wine on high-heat setting for 3 to 5 minutes. Place dried mushrooms in wine and let sit for 10
    minutes to rehydrate.
  2. With a slotted spoon, transfer mushrooms to a food processor, reserving liquid. Cover and process until the consistency of coarse paste.
  3. In a large bowl combine pureed mushroom, 2/3 cup reserved
    mushroom liquid, and remaining ingredients. Mix thoroughly and pour in a 4-quart slow cooker.
  4. Cover and cook on low-heat setting for 3 to 4 hours, stirring once halfway through.

Makes 12 servings.

Nutritional Info: Calories 270, Total Fat 20g, Saturated Fat 11g, Cholesterol 56 mg, Sodium 751 mg, Carbohydrate 8g, Fiber 0g, Protein 8g

Around The Web
Join The Conversation
AmberHoney AmberHoney 7 years
I was gonna make this yummy stuff but Safeway sells the dried shrooms @ $7.00 for a 1/2 ounce - call me cheap but that's a pretty expensive dip.
Baby-Girl Baby-Girl 7 years
this sounds yummy.
Audrey1974 Audrey1974 7 years
Sounds good! It's a nice alternative to always taking spinach dip or cheese dip...thanks!
0fashionqueen 0fashionqueen 7 years
I love mushrooms. That looks good.
ilanac13 ilanac13 7 years
this is right up my alley. being a vegetarian, sometimes i get a bit bored with the dips and things that people will make for me while i'm visiting friends/family during the holidays, but maybe i'll make this one and bring it with me so there's something new in the mix. thanks for sharing this one!
AmberHoney AmberHoney 7 years
:drool: I'm gonna make this for Christmas - we love shrooms but hubby gets a rash if he eats too many - ha, more for me ;)
KadBunny KadBunny 7 years
Mmmm I love mushrooms! Will definitely try these!! :D
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