Long a staple in side dishes, salads, and breads, corn is finding its way onto the sweet side of the menu lately, providing a subtle, savory note in desserts. One might even say that things are getting corny around here. Try the trend on for size with one of these three treats:
Jeni's Sweet Corn and Raspberry Ice Cream
Jeni's sweet corn and raspberry ice cream ($12 a pint) is one of the famed scoop shop's most popular flavors, and for good reason. Corn's delicate, milky sweetness is offset with a swirl of tangy blackberry jam, all encompassed in their ultra-creamy base. Can't make it to one of Jeni's Ohio outposts? Pints are available for delivery, and the recipe is in the cookbook
Keep reading for two more sweets.
Momofuku Milk Bar's Corn Cookie
When Christina Tosi and her crew at Momofuku Milk Bar create a cookie, diners in the know stand in wait. True to form, their corn cookie ($12 a tin) made us swoon. Comprised of slightly unusual ingredients like corn powder and corn flour, the cookie is simple and sweet with a subtle, savory edge. Want to make them at home? The recipe is included in the bakery's cookbook
El Torito Sweet Corn Cake Mix
El Torito, a popular Mexican restaurant chain, is now making its favorites available in your kitchen. If you're craving a homey dessert, then consider making a batch of the sweet corn cake ($23 for 12 packs). Loaded with toothsome texture, these are a great option for those on gluten-free diets. We'd cap off a meal of hearty chili with this simple dessert as a playful nod to its traditional cornbread pairing.
Have you tried any corn-infused desserts?