Skip Nav
Cooking Basics
How to Pack a Perfect Mason Jar Salad
Summer
Skip the Gas Station Junk and Pack 1 of These Road Trip Snacks Instead
Food Video
A Pad Thai Recipe That's Better Than Takeout

Sweet Evening Cravings


Sometimes I crave a delicious dessert that doesn't involve a bunch of elaborate steps and expensive ingredients. I know that I could just have vanilla ice cream with chocolate sauce, but it's winter and I'd rather have something that is warm gooey goodness. When a craving like this strikes, I make chocolate banana bread pudding. Since I always have bananas, chocolate and sliced bread on hand, it comes together so quickly (35 minutes). If you're having a sweet attack and want something homemade fast,


Chocolate Banana Bread Puddings
From Silvana Nardone

1 teaspoon unsalted butter
2 tablespoons brown sugar
3 bananas, sliced 1/3 inch thick
1 cup milk
2 large eggs
2 teaspoons pure vanilla extract
10 slices of white bread, lightly toasted
Six 1.55-ounce milk chocolate bars, broken into small pieces (they melt better than chocolate morsels)

  1. Preheat the oven to 350°F. Line a 12-cup muffin tin with paper or foil liners.
  2. In a nonstick skillet, melt the butter with the brown sugar over moderately high heat. Add the banana slices and cook, turning once, until caramelized, about 3 minutes. The bananas should be softened and sticky. Remove from the heat and let cool.
  3. In a large bowl, whisk together the milk, eggs and vanilla.
  4. Stack the toasted bread, slice off the crusts and cut the bread into 4 triangles.
  5. Add the bread to the custard and let soak until the custard is absorbed, about 10 minutes.
  6. Stir in the cooled caramelized bananas and the chocolate.
  7. Spoon the mixture into the prepared muffin cups (they'll be full).
  8. Bake the puddings until puffy and golden, about 25 minutes.

Serves 12.

Around The Web
Join The Conversation
My-Opinion My-Opinion 9 years
now this is speaking my language! ahhhhhhhhhhhh i'm in love with this yumsugar site!!!!!
puddinpie puddinpie 9 years
I'd substitute torn-up pieces of croissant or brioche instead of bread, use good, dark Valrhona for the chocolate, and make a bourbon-spiked caramel for the bananas. Sounds like my kind of quick dessert!
BeachBarbie BeachBarbie 9 years
This sounds really yummy!!
Casserole Recipes
52 Weeks of Baking: Pecan Pie Cookies
Best Dip Recipes
Guava Lime Tequila Cocktail Recipe
Car Snacks to Pack on a Road Trip
Pumpkin Cream Cheese Bar Cookies
Pad Thai Recipe | Video

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
X