To get the recipe for the sweet tea — it's the perfect Summer sipper to enjoy leisurely in the sun —
2 large tea bags for iced tea
1/2 cup boiling water
8 fresh mint sprigs
4 cups lemonade made from frozen concentrate
1/2 cup vodka
8 lemon slices
- Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags.
- Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. Can be made 1 day ahead. Cover and chill.
- Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.
- Cocktails, Drinks
- North American