Florida grapefruit juice is great on its own as a delicious, refreshing, and nutrient-dense beverage. But did you know it also is the perfect complement to your savory Summer dishes? Give this sassy spin to your typical barbecue sauce at your next cookout!
¾ cup ketchup
½ cup light molasses
½ cup (4 ounces) Florida grapefruit juice
3 tablespoons light brown sugar
1 teaspoon Dijon-style mustard
2 pounds country-style pork spare ribs
Combine the first five ingredients in a pint jar with a cover. Shake well. Pour sauce over meat before placing on the grill.
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