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TV Dinners: La Vie En Rose — Tournedos Rossini


While on the first date with the love of her life, Édith Piaf — one of France's most beloved popstars — demands that her date, Marcel Cerdan, take her to a fancy restaurant. The boxer hopes to dine on pastrami sandwiches while Piaf— a diva in her own time — is hungry for tournedos rossini. A decadent dish that includes a thick slab of steak, foie gras, truffles, and a red-wine sauce, tournedos rossini are not for every day. They do however, make a wonderfully romantic and elegant meal. To see the recipe and check out a clip from La Vie En Rose — the movie that got Marion Cotillard a best actress nomination — read more.



Tournedos Rossini
From Just France

50g/2oz Butter
1 tbsp Olive Oil
4 slices of White Bread, crusts removed
4 tournedos of Beef Filet Mignon (tournedos)
Salt and Black Pepper
4 50g/2oz slices of Raw Foie Gras
2 tbsp Port
1 tbsp Brandy
1 tbsp Madeira
2 fresh Black Truffles, thinly sliced
190ml/6fl.oz. Beef or Veal Stock

  1. Preheat the oven to warm, 250°F.
  2. Cut the slices of bread into circles a little larger than the circumference of the beef tournedos then heat half the butter and a little of the oil in a frying pan on medium low heat, add the bread and fry until golden brown on both sides. Drain on kitchen paper and place on a heatproof serving platter.
  3. Meanwhile, heat the remaining butter and oil in another large frying pan. Season the beef with salt and pepper then add to the pan and sauté for 3 minutes on each side. Remove from the pan with tongs, place each on top of the fried bread and place in the oven to keep warm.
  4. Add the foie gras to the pan and sauté for 1 minute on each side, depending on the thickness. Remove from the pan with tongs, place once slice on each tournedos and return to the oven to keep warm.
  5. Add the port, brandy and Madeira to the pan and bring to the boil, scraping up any bits in the bottom of the pan then boil until reduced by half.
  6. Add the stock and sliced truffles, bring back to the boil and continue to boil rapidly for about 5 minutes to reduce.
  7. To serve – pour the sauce over the top of the tournedos.

Serves 4.

Source

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