I was super excited when the movie Spanglish came out a few years ago. After all, it features two of my great loves: food and Spanish! It was actually a disappointment to me - Tea Leoni's character ruined the entire movie for me - but the scene where Adam Sandler's character makes himself a delicious looking sandwich and pairs it with a cold glass of beer has stood out in my mind. At the time, I remember thinking, man that looks good. Little did I know that it was what the director, James L. Brooks, was going for! In his stage directions, he stated that the main character would make a snack viewers will remember and copy. In order to do so, he turned to America's most famed culinary mind, Thomas Keller, and asked him to create a sandwich that would entice the audience. Keller, who helped Sandler prepare for the movie, came up with what may be the most simple, best tasting sandwich ever: a jazzed up version of a BLT. To watch the trailer (it includes the sandwich part!) and see the recipe, read more
4 thick slices of bacon
2 slices of Monterey Jack cheese
2 thick slices of rustic white bread, toasted and hot
1 tablespoon mayonnaise
4 tomato slices
2 leaves of butter lettuce
1 teaspoon unsalted butter
1 large egg
- In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
- Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
- In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny.
- Slide the egg onto the lettuce; close the sandwich and eat right away.
Makes 1 sandwich.