Skip Nav
Grilling
You'll Never Buy Ground Beef Again Once You Learn This Hack
Cooking Basics
The 1 Thing I Learned in Italy That Changed the Way I Cook
Trader Joe's
Pick This Up, Not That: Trader Joe's New Foods

Take Apple Pie Bars on a Spring Picnic

Come Party With Me: Spring Picnic — Dessert

For my Spring picnic, I knew apple pie had to be on the menu because it's the quintessential American dessert. The only problem is pie isn't the most picnic friendly of meals. Unlike cookies or brownies, pie just does not transport easily.

However, this recipe for apple pie bars looks picnic perfect. The crust is a crisp shortbread, the filling a mixture of apples and cinnamon sugar, and the topping an oat-walnut streusel. All the familiar flavors of apple pie are present, but no fork or plate is necessary! To see how it's made,

.

Apple Pie Bars

Apple Pie Bars

Apple Pie Bars

Ingredients

Crust
3 sticks unsalted butter, softened
3/4 cup sugar
3 cups all-purpose flour
1/2 teaspoon kosher salt
Filling:
6 tablespoons unsalted butter
1/2 cup light brown sugar
12 Granny Smith apples (about 6 pounds)—peeled, cored, and thinly sliced
1 tablespoon cinnamon
1/4 teaspoon freshly grated nutmeg
1 cup water, as necessary
Topping
3/4 cup walnuts
3 cups quick-cooking oats
2 cups all-purpose flour
1 1/2 cups light brown sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3 sticks (12 ounces) unsalted butter, cut into 1/2-inch cubes and chilled

Directions

  1. Make the crust: preheat the oven to 375°F. Line a 15-x-17-inch rimmed baking sheet or jelly roll pan with parchment paper.
  2. In a standing electric mixer fitted with a paddle, beat the butter with the sugar at medium speed until light and fluffy, about 2 minutes.
  3. At low speed, beat in the flour and salt until a soft dough forms. Press the dough over the bottom of the prepared pan and 1/2 inch up the side in an even layer. Bake in the center of the oven for about 20 minutes, until the crust is golden and set. Let cool on a rack.
  4. Meanwhile, make the filling: in each of 2 large skillets, melt 3 tablespoons of the butter with 1/4 cup of the light brown sugar.
  5. Add the apples to the skillets and cook over high heat, stirring occasionally, until softened, about 10 minutes. Stir half of the cinnamon and nutmeg into each skillet. Cook until the apples are caramelized and very tender and the liquid is evaporated, about 10 minutes longer; scrape up any bits stuck to the bottom of the skillets and add up to 1/2 cup of water to each pan to prevent scorching. Let cool.
  6. Make the topping: spread the walnuts in a pie plate and toast until golden and fragrant, about 8 minutes. Let cool, then coarsely chop the walnuts.
  7. In a large bowl, mix the oats with the flour, light brown sugar, cinnamon, baking soda and salt. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse meal. Stir in the walnuts and press the mixture into clumps.
  8. Spread the apple filling over the crust. Scatter the crumbs on top, pressing them lightly into an even layer.
  9. Bake in the center of the oven for 1 hour, until the topping is golden; rotate the pan halfway through baking. Let cool completely on a rack before cutting into 2-inch bars.

Makes 4 dozen bars.

Make ahead: the bars can be stored in an airtight container at room temperature for 4 days or frozen for up to a month.

Around The Web
Join The Conversation
rhin rhin 8 years
Wait a minute...it has a pound and a half of butter in it, and it only serves 4? What's wrong with this picture LOL! If you make it in a 15 x 17 pan, it probably is closer to serving 24!cupcake345, if you want to make half the recipe, just halve all the ingredients, and bake it in a smaller pan. A 9 x 13 would work well, although the bottom crust may be just a tad thicker, since the area is a bit smaller than half of a 15 x 17, but not much smaller...:-D
rhin rhin 8 years
Wait a minute...it has a pound and a half of butter in it, and it only serves 4? What's wrong with this picture LOL! If you make it in a 15 x 17 pan, it probably is closer to serving 24! cupcake345, if you want to make half the recipe, just halve all the ingredients, and bake it in a smaller pan. A 9 x 13 would work well, although the bottom crust may be just a tad thicker, since the area is a bit smaller than half of a 15 x 17, but not much smaller...:-D
Imani33 Imani33 8 years
My mom use to make this and it was awesome!!!!
GrapeBubbleGum GrapeBubbleGum 8 years
looks good! I might bring these the next time I go to a party or potluck.
ilanac13 ilanac13 8 years
that's a really good version of the dessert. i like the idea - and i think that the next time i have to bake and go - i'll try that.
aleach61 aleach61 8 years
This looks great! I have a similar recipe, but it doesn't make such a large batch. I can't wait to try it.
cupcake345 cupcake345 8 years
This sounds amazing - anyway to make only 1/2 at a time??
aimeeb aimeeb 8 years
Yum!!
aimeeb aimeeb 8 years
Yum!!
Nyrina-Windu Nyrina-Windu 8 years
That looks and sounds Yummy! :)
kiwitwist kiwitwist 8 years
these sound tasty
kiwitwist kiwitwist 8 years
these sound tasty
Liss1 Liss1 8 years
That looks soooo good :feedme:
Liss1 Liss1 8 years
That looks soooo good :feedme:
chiefdishwasher chiefdishwasher 8 years
Like apple crisp on a crust. How perfect for a warm spring day at Crissy Field.
Perfect Recipes
America's Test Kitchen Burger Recipe
Car Snacks to Pack on a Road Trip
Puerto Rican Recipes
Aztec Fruit Bars Recipe
Chicken Fajita Bowl With Quinoa Recipe
Healthy Latin Recipes

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
X