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Taste Autumn With a Colorful Salad

I know I just said that I don't eat the seeds of pomegranates, but after the vast majority of you said "Why bother?" I proceeded to give it another try. Guess what? It's not so bad — it lends a textural crunch and grittiness that needs some getting used to, but I'm starting to like it.

I decided to embrace the seeds by tossing together a simple and straightforward Fall fruit salad. The result was a brilliantly-colored melange of persimmons, pomegranates, onions, and spinach with an equally bright flavor profile. To get excited for the season,

.

Persimmon and Pomegranate Salad

Persimmon and Pomegranate Salad

Persimmon and Pomegranate Salad

Ingredients

8 cups torn spinach leaves
3 Fuyu persimmons, cut into thin slices
1 small red onion, thinly sliced
3 tablespoons sherry vinegar
7 tablespoons olive oil
Salt and pepper
Seeds from 1 large pomegranate

Directions

  1. In a large bowl, combine spinach, persimmons, and onion.
  2. Whisk together vinegar and oil. Toss with salad. Add salt and pepper to taste.
  3. Sprinkle with pomegranate seeds and serve.

Makes 8 servings.


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Join The Conversation
Swedeybebe Swedeybebe 6 years
I made this last night... what a gorgeous salad! I didn't have any sherry vinnegar so i substituted with red wine vinnegar, and then added about a tablespoon of brown sugar. I made this with your recent roasted chicken recipe, they tasted great together.
Drewsfan Drewsfan 7 years
Such a beautiful salad!
Soniabonya Soniabonya 7 years
i love the colors to it! i am so giving this a try. i already have poms and persimmons on hand just need the spinach. (didn't know what i was going to do with the persimmons. . .) :)
ilanac13 ilanac13 7 years
i love how open you are to trying new things - you're a better person than i....since if i don't like something, it takes a lot for me to give it another try. i do LOVE the way that this salad looks though. it's soo pretty and bright and perfect for the season.
Catsparella Catsparella 7 years
I love pomegranate seeds in salad! They're the perfect combination of savory and sweet when dressed with olive oil and balsamic vinegar.
NatashaAlexis NatashaAlexis 7 years
Look so good, and I'm up for just about anything that will get me to eat more veggies. That includes fruit.
Mesayme Mesayme 7 years
not for me...I like fruit and salad separate.
ditorres ditorres 7 years
looks scrumptious to me... i believe anything can go on a salad. It makes a salad soooo much more interesting.
GlowingMoon GlowingMoon 7 years
That looks tasty to me. The colors are amazing! :)
bikinib7 bikinib7 7 years
that looks soooo good.
foxie foxie 7 years
*cringe* I'm in the fruit-doesn't-go-on-salads camp.
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