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Taste Test: Pizza Hut's Tuscani Lasagna

Taste Test: Pizza Hut's Tuscani Lasagna


At the Food Fete that Party and I attended a few weeks ago, we ran into some representatives from Pizza Hut, who revealed that the fast food chain would be introducing yet another pasta to its delivery lineup: lasagna. After the intriguing taste test results of our Pizza Hut pastas, I was looking forward to giving the lasagna ($14.99) a try. It's impossible to go too wrong with any dish made of pasta, tomato sauce, and melted cheese. To check out more pictures and find out what I thought, read more.


Pizza Hut's Tuscani lasagna is made with three cheeses — ricotta, Parmesan, and Romano — as well as a meat sauce, so it's not an option for vegetarians. Upon first glance, it looked like a dead ringer for the meat marinara pasta I'd tried last month — that is to say, not so appealing. The tray was also a behemoth. The lasagna claims to feed a family of four, but I'd say that, considering it weighs in at over three pounds, it could easily feed a couple more mouths.

With a firm, chewy bite and a nice ratio of meat, cheese, pasta, and sauce, the lasagna was actually enjoyable. Both of us went back for seconds. We were, however, shocked by how sweet the dish was: the marinara was decidedly sweet, and the rest of the recipe compensated for this by being incredibly salty.

My advice to the Pizza Hut kitchen would be to cut back on both the sugar and the salt. If you're a big lasagna fan, don't want to bother with reheating and cooking, and can handle a bit of overseasoning, I'd say this could be the match for you.

Have you tried this dish yet? What did you think of it?

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