Skip Nav
Holiday Food
This 2-Minute Hot Chocolate Mug Cake Will Nourish Your Soul
Cooking Basics
The Biggest Mistake People Make When Reading a Recipe, According to Alton Brown
Food News
What Really Happens Behind the Scenes of Your Favorite Reality Food Shows

Tecate Michelada Review

Beer of the Day: Tecate Michelada


While some reach for a Bloody Mary to work through a hangover, others opt for a spicy yet tomato-free libation: the Michelada. Mexican in origin, the Michelada combines light beer, lime juice, and hot sauce over ice for a refreshing hangover cure. Tecate caught on and is canning the remedy, so that a respite from a hangover is only a convenient soda tab click away. Intrigued by the concept, we tried their recently released Tecate Michelada, to see if it's worth the hype. I already love topping a can of the refreshing and affordable Mexican brew with a spritz of fresh lime juice and a dash of salt, but see if Tecate Michelada simplifies matters.

When I drink a Michelada, I expect to experience an almost uncomfortable burn from the capsaicin-heavy hot sauce. I want my mouth to salivate from a generous pinch of salt. I look forward to the extreme contrast between the blazing spiciness and icy cold temperature. Sadly, this prefabricated beer cocktail falls flat; not even the chilliest can compares to a proper Michelada served over ice.

Here's my main gripe: there's not much that distinguishes it from ordinary Tecate. On the nose, there's a hint of lime and an unidentifiable chemical scent that could be contributed from the caramel color and ambiguous "flavors of spices." At first, the Tecate hits you with a bit of lime and chile flavor, but it fizzles quickly and finishes as if the beer had been left out to boil in a Solo cup in the hot Summer sun. While I had high hopes, the canned Tecate Michelada is a poor representation of "la auténtica Michelada," and I recommend sticking to your own seasoning devices.

Photo: Nicole Perry

Around The Web
Join The Conversation
johniemcelro716 johniemcelro716 4 years
@TroyLWiggins I don't mind so much putting in my own lime, but chemical lime? No thank you.
johniemcelro716 johniemcelro716 4 years
@TroyLWiggins Haha! It reminds me too much of that Clamato/Bud Light disaster. Or Bud Light Lime. No, just no.
The Best Trader Joe's Party Food
Champagne Mimosa Fruit Gushers
Finger Food Recipes
Vegetarian Appetizers
Dog-Friendly Layer Cake
Thanksgiving Celebrity Chef Recipes
The Best Thanksgiving Recipes

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds