When it comes to cocktails to serve with Mexican food, nothing beats a perfect plain marg — or so I thought, after trying PartySugar's classic version. Yet I just discovered what I'll be quaffing on Cinco de Mayo, and it's not a margarita!
Meet the tequila and tonic, the lighter, healthier cousin of the margarita. The floral-citrus, sweet effervescence of this drink brings to mind a gin and tonic, but the mule kick at the end and the salted rim remind me I'm drinking a tipple made with tequila. It's so addictive, I had to cut myself off after three! For my new favorite drink, read on. 2 tablespoons coarse salt Makes 8 cocktails. Nutritional information per serving: 102 calories
8 ounces tequila
3 cups tonic water
2 tablespoons coarse salt
Makes 8 cocktails.
Nutritional information per serving: 102 calories