You can't go wrong with corn, chicken, cheddar cheese, and chiles wrapped up in a warm tortilla. This simple supper is a great recipe to cook up in a pinch and everyone is bound to enjoy it. I had chicken tenders on hand, so I used those and the recipe was even easier and quicker to cook. Employ fresh corn since it's in season and adds great flavor. You can serve this in a tortilla (like I did) with a little salsa and avocado or offer it with rice and a side salad. Bring this tasty Tex-Mex dish to your kitchen table by reading more.