Tired of making the same meatless dishes? EatSpinRunRepeat  shows us how to mix in exotic ingredients for a vegan-friendly recipe.
These wraps are a perfect lunch or light dinner, and if the only greens you tend to eat are spinach and romaine lettuce, collards are a fantastic way to diversify. I made mine with Thai ingredients including galangal, Thai basil, and a bird's eye chili, but I've included substitutions in case you can't find these ingredients.
For more — and the recipe — check out her blog , and then be sure to share your food photos in our community  or by starting your own blog . If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.