POPSUGAR Celebrity

Savory Sight: Thai Chickpea Collard Wraps

Feb 21 2013 - 3:15am

Tired of making the same meatless dishes? EatSpinRunRepeat [1] shows us how to mix in exotic ingredients for a vegan-friendly recipe.

These wraps are a perfect lunch or light dinner, and if the only greens you tend to eat are spinach and romaine lettuce, collards are a fantastic way to diversify. I made mine with Thai ingredients including galangal, Thai basil, and a bird's eye chili, but I've included substitutions in case you can't find these ingredients.

For more — and the recipe — check out her blog [2], and then be sure to share your food photos in our community [3] or by starting your own blog [4]. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

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