Warm up from chilly weather with a spicy, creamy kabocha squash curry from dmash.
Kabocha squash is my new fave. It's super similar to butternut, but sweeter and (gasp) creamier. So since I've discovered this "Japanese pumpkin" I've ditched the butternut and have made everything from kabocha soup to this curry dish. It's simple and perfect for Fall!
For the recipe, check out her blog, then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.