Many families have someone at the table who is vegan, dairy-free, or gluten-free, but preparing food without commonly used ingredients like eggs, milk, and wheat can be tough unless you have a cookbook like Zel Allen's Vegan For the Holidays: Celebration Feasts For Thanksgiving Through New Year's Day ($20) to guide you. These pages contain some hearty recipes, like mushroom and cashew paté and pistachio and sweet pea torte with roasted tomato aioli.
The Special Diet-Friendly Cookbook
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