For our vegetarian Thanksgiving last week, we chose a forest-inspired table with a botanical motif, but since this menu is inspired by California’s unseasonally sunny weather, we’ll stick with a warm Autumnal palette of oranges and reds.
Each guest will have shellfish picks ($11) and crab crackers ($16 for two) for digging into the appetizer, and mini porcelain bowls ($24 for four) for dipping into the horseradish mayo. A cheery Le Creuset baking dish ($25) will serve double duty as a serving dish for the sourdough stuffing — we're all about minimizing cleanup! Fall-themed votives ($15 for three) will be scattered around the table to create a warm, inviting glow, and fun metallic placemats ($72) will liven up each place setting. Click on the items above to shop the rest of the look, and tell us if there’s anything you’d add!