Currently I'm obsessed with pie. Not only am I baking them, but I've also been researching the art of pie-making. The key to super wonderful flaky crust is very cold ingredients. Since most pie dough recipes have you add cubed butter or shortening to flour, I always make this my first step. I dice the butter or scoop the shortening and place it in a small dish. Then, I put this in the freezer while I prep the flour. It ensures that the fat is completely chilled.
Do you have a secret for making perfect pies? Please share it with us below!