Skip Nav
Oreos Makes a Chocolate Chip Cookie Flavor — But Is It Any Good?
Get the Dish
Pumpkin Spice Truffles When You Don't Want to Bother With Baking Pie
Dominique Ansel
Our Take on the Cronut — the Easiest Homemade Version Yet

Today's Special: Pasta with Sausage, Basil and Mustard

Today's Special: Pasta with Sausage, Basil and Mustard

Mustard is my all time favorite condiment. I love it so much that I've been caught snacking on fresh French bread dipped in mustard. To me mustard is more than just a condiment for hot dogs and over sized pretzels, it's a delicious flavoring that can add depth and dimension to many dishes. Soups, salad dressings, sauces, can all be jazzed up with a little mustard. When I found this recipe, I knew I had to have it for dinner tonight. Mustard in pasta? That's one I have yet to try, with basil and sausage? Sounds too good to be true. For the recipe,

Pasta with Sausage, Basil and Mustard
From Food and Wine magazine

1 pound penne or medium shells
1 tablespoon extra-virgin olive oil
8 hot Italian sausages, meat removed from casings and crumbled (about 1 1/2 pounds)
3/4 cup dry white wine
3/4 cup heavy cream
3 tablespoons grainy mustard
Pinch of crushed red pepper
1 cup thinly sliced basil

  1. Cook the pasta in a large pot of boiling salted water until al dente; drain.
  2. Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes.
  3. Add the wine and simmer, scraping up the browned bits from the bottom, until reduced by half, about 5 minutes.
  4. Add the cream, mustard and crushed red pepper and simmer for 2 minutes.
  5. Remove the skillet from the heat, add the pasta and basil and toss to coat. Serve at once.
Around The Web
Join The Conversation
My-Opinion My-Opinion 9 years
baltimoregal baltimoregal 9 years
YAY! I love mustard!! BaltimoreGal
lasiciliana lasiciliana 9 years
In my never ending search for low carb meals I made a huge discovery... a very similar meal to this except for a few substitutes: I used turkey sausage vs. regular (I sliced it vs. crumbling it) I used brussel sprouts vs. pasta Great meal! -------------------------------------------------------- ~Love the life you live, live the life you love!
Beautifulbarbie Beautifulbarbie 9 years
It does look good.
Food Food 9 years
aembry396, I have not tried this and am not sure how it will work, but here is a recipe for a no-cream cream substitution made from a mixture of rice, wine, stock, and oil: Please let me know how it goes if you do make it, good luck!
rubialala rubialala 9 years
Mmm, yummy! Sierra Nevada puts out three different types of mustard, they are all so good.
aembry396 aembry396 9 years
The fried okra in mustard is good...I have a lactose intolerator in my you think this can be done with a substitution for the cream? Preppy to the max!
missyp missyp 9 years
If you love mustard, then you should really try fried okra dipped in mustard. It is truly delicious.
crispet1 crispet1 9 years
:DROOL: Anything pasta related I will devour.
Pumpkin Pie Truffles | Food Video
52 Weeks of Baking: Pecan Pie Cookies
Avocado Salsa Recipes
Fast Dinner Ideas
Dulce Candy's Crockpot Pumpkin Spice Latte Recipe
Fall Dinner Recipes
Milk and Cookie Shots Recipe

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food