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Tofu Picture

Savory Sight: Pan-Seared Tofu

Think tofu can't shine as an entrée? Here, reader GraceDickinson proves you wrong!

Getting tofu to become an entrée as delicious as any main seafood/meat entrée is all in the cooking method. Here, tofu becomes a star centerpiece.

Want the technique? Check out Grace's blog. If you've made or enjoyed something delicious, start participating in the community! You can upload photos, recipes, tips, and questions.

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