Completely dairy-free, these ice cream sandwiches come in several flavors: Cookies ‘N Cream, Vanilla, Mint Chocolate Chip, Chocolate, Peanut Butter, Key Lime, Wild Berry, Coffee Break, Strawberry Wave, and Very Vanilla (I guess the other vanilla is just sort of vanilla).
To see if girlA thought they were as good as the ice cream sandwiches she ate as a kid, keep reading.
Here’s a list of ingredients: water, sugar, corn syrup solids, contains one or more of the following oils: (Corn, soy, coconut, and palm), soy protein, tofu, cocoa butter, vanilla, crunch (unbleached wheat flour, cocoa sugar), soy lecithin, guar seed gum, carrageenan, carob bean gum, salt.
Wafer ingredients: unbleached wheat flour, sugar, caramel color, soybean oil, yellow corn flour, cocoa processed with alkali, modified corn starch, salt, baking soda, vegetable mono and diglycerides, soy lecithin.
They are the perfect sized dessert, at least for me (and kids), and taste sweet, but not overly sweet. Compared to the ice cream sandwiches I had as a kid, these taste identical, if not better!
Check out Tofutti’s site for more info.
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