Our personal recipe for quick and easy tomato salsa is so addictive, you'll want to double up and make two batches — that's how fast it disappears. We'll show you how to make a true restaurant-style salsa, and let you in on a few secret ingredients that really enhance the natural flavor of tomatoes.

Tomato Salsa

Tomato Salsa


2 (10-ounce) cans of diced tomatoes with green chiles, drained
1 serrano pepper, chopped
1/2 medium white onion, chopped
1/2 cup fresh cilantro leaves
1 (4-ounce) can green chiles, drained
2 garlic cloves, peeled
1 1/2 teaspoons dried oregano
Juice of 1 lime
Salt, to taste
Freshly ground black pepper
Pinch of cumin
Pinch of sugar


  1. Combine ingredients into a food processor or blender until smooth. Season to taste with salt and pepper; add a pinch of cumin and a pinch of sugar to taste. Blend once more until seasoning is well-incorporated. Serve with chips.
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