- Can't get away this Summer? Take a culinary trip to Spain with these patatas bravas.
- Five of our favorite Summer vegetables, and what to make with each of them.
- Liven up your happy hour with these updates to classic cocktails.
- Tired of portobellos? Try these six new ideas for veggie burgers.
- Injera, berbere . . . what? Learn all about deliciously underrated Ethiopian cuisine.
- Take advantage of the Summer's beautiful heirlooms with this tomato and burrata salad.
- Take a peek into a day in the life of Saveur editor in chief James Oseland.
- It's not just for pesto! Six unusual ways to use basil.
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