POPSUGAR Food Pop Quiz Top Food Stories Quiz June 25, 2010 Do You Know What's Cooking This Week? by Food 6/25/10 3 Shares Like us on Facebook Sign up for our daily newsletter > After four whirlwind days at the Food & Wine Classic in Aspen, we're back to work in cloudy, chilly San Francisco — although mentally, we're still at the Grand Tasting tents and Best New Chefs dinner. Did you following along, taking notes on what we learned in the Rockies? Take our quiz to find out. Do You Know What's Cooking This Week? T/F: Verrines are typically savory and served warm. True False When will Condé Nast launch its new Gourmet experience? Fall 2010 Early 2011 Late 2011 Never At his demo, chef Thomas Keller said he believed pepper was a: Seasoning Condiment Garnish Spice T/F: Colin Cowie advises against serving surf and turf. True False How much weight did Art Smith drop in a year? 35 pounds 50 pounds 75 pounds 95 pounds To ensure quick melting cheese, Laura Werlin suggests: Chopping it Buttering it Grating it Slicing it Progress Read More Weekly Recap QuizYumSugar Weekly RecapWhat's Yummy This WeekWeekly Recap POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests. Get inspired with our daily newsletter Vegetarian DIY Food Tech Love and Sex Home Sign up with By signing up, I agree to the Terms and to receive emails from POPSUGAR.