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Smacks83 Smacks83 7 years
I love the idea that they are making fish soups with sustainable fish (I'm really focusing on that now) so I'm glad they are trying (esp. the lobster bisque, sounds so good). I've been drinking the Aloe juice for a few years now in NYC, it's really good but too high in sugar to have regularly. Really aloe isn't sweet so they have to add tons of sugar. Mostly I find it in the Asian markets near me. Still really yummy to have every now and again.
pioneers pioneers 7 years
Hi, can I please have your job? Thanks.
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