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Trendspotting: Pretzels and Pretzel-Flavored Foods

Pretzel-Flavored Foods: Love Them or Hate Them?

In case you missed it, today is National Pretzel Day, and the product is having its moment in the spotlight. Not only are homemade pretzels hot, but so is anything flavored like the street treat, from pretzel crisps to pretzel bagels and pretzel rolls. Can you appreciate the distinctive lye flavor on other food items — or would you rather just have a pretzel?

Source: Flickr User scaredy_kat

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Susannah-Chen Susannah-Chen 4 years
I've yet to try some of the trendiest offerings: Asian-inspired and Central European-inspired pretzel dumplings! http://www.flickr.com/photos/wallyg/6782768689/ http://www.foodandwine.com/recipes/pretzel-dumplings
HoneyBrown1976 HoneyBrown1976 4 years
I'm from Philly. It's in our blood. 
lekatvt lekatvt 4 years
I'm from Philly, we had pretzel days in elementry school. I've never been the same. I love Soft Pretzels (not aunt annie's too greasy)
Sweet-Kirstin Sweet-Kirstin 6 years
I Love Pennsylvania Dutch Pretzels 4 Life & all Pretzels! :DROOL: :thumbsup: :hug: :LOVE: :medal: :pinkribbon: sweetkirstin :heart:
snarkypants snarkypants 6 years
omg i need some pretzel items now.
Katie-Sweeney Katie-Sweeney 6 years
Pretzels dipped in cream cheese is a favorite of mine.
amber512 amber512 6 years
I'm not a huge fan of pretzels, mostly because the gluten-free versions are really hard. But I love soft, doughy pretzels. But it's not something I crave, I tend more towards sweet, creamy cravings.
RoaringSilence RoaringSilence 6 years
I think it's delicious! Have you guys ever had a pretzel flavored croissant? It's SOOO GOOOD
lemuse20 lemuse20 6 years
LOVE love.
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