Biscuits just got a whole lot better with the addition of truffle butter and parmesan cheese, courtesy of PrettyGirlsCook.
I’ve been on a biscuit kick lately and wanted to try a variation of the classic buttermilk biscuit. I recently purchased some black truffle butter from D’Artagnan and figured a little truffle never hurt anything! I have to admit, I am one of those people that love truffle, and it will never get old to me. Try these biscuits on their own or for brunch with a mimosa.
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