Whether you're hosting a New Year's Eve party, planning a movie night, or just craving a snack to go along with primetime TV, popcorn makes for a speedy, go-to snack. Next time you reach for the popcorn, elevate your kernels with the addition of truffle oil — which is just as luxurious and fragrant as the real deal, but much more affordable — and freshly grated parmesan cheese. For the fast and easy recipe, read on.
1 tablespoon grape-seed or vegetable oil Makes 12 cups (serves three to four).
1/2 cup popcorn kernels
1/4 cup freshly grated parmesan cheese
1 tablespoon unsalted butter
1/8 teaspoon truffle oil
Salt, to taste
Cracked black pepper, to taste
1 tablespoon grape-seed or vegetable oil
Makes 12 cups (serves three to four).