When it comes to Thanksgiving leftovers, the turkey and cranberry sandwich is a classic, but the duo work just as well layered between two tortillas. These cheesy, addictive quesadillas are a delicious snack or light meal. Use my recipe as a guide and adapt the filling to suit your family's liking.
Stir minced jalapeños and chipotles in adobo with leftover sweet potatoes and slather on the tortillas instead of using cranberry sauce. Substitute monterey jack, brie, or parmesan for the white cheddar cheese. Enjoy with sour cream, sliced avocado, salsa, or alone. Get the quick and easy turkey quesadilla recipe.
2 cups roast turkey, shredded Serves 6-8.
1 tablespoon chopped parsley
Salt and freshly ground black pepper
8 small flour tortillas
1/2 cup cranberry sauce (optional)
1 cup white cheddar cheese, shredded
1 tablespoon unsalted butter, melted
Sliced avocado, for serving (optional)
2 cups roast turkey, shredded