Break away from your traditional breakfast routine. GraceDickinson shares this delicious experiment using turnips and kale with hash and eggs.
Turnip and kale hash with eggs: a meal that mixes things up for breakfast, lunch or dinner.
For the recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.